Savoring the Flavors of Kerala - 10 Must-Try Dishes of South India's Unique Cuisine

-

Kerala, a state located in the southwestern part of India, is known for its unique cuisine that is a blend of various spices, herbs, and flavors. The cuisine of Kerala is a reflection of its diverse culture and history. In this blog, we will explore some of the must-try dishes in Kerala.


1. Appam and Stew:



Appam is a rice pancake that is soft and fluffy in the center and crispy on the edges. It is typically served with a stew made of vegetables or meat in a coconut milk base. The stew is flavored with spices such as cinnamon, cloves, and cardamom.


2. Malabar Parotta and Chicken Curry:



Malabar Parotta is a layered flatbread that is crispy on the outside and soft on the inside. It is typically served with a spicy chicken curry that is made with a blend of spices and coconut milk.


3. Puttu and Kadala Curry:



Puttu is a steamed rice cake that is cylindrical in shape and is typically served with a spicy curry made of black chickpeas or kadala. The curry is made with a blend of spices and coconut milk.


4. Fish Curry:



Kerala is known for its seafood, and fish curry is one of the most popular dishes. The curry is made with a blend of spices such as turmeric, chili powder, coriander, and cumin, and is typically served with steamed rice.


5. Meen Pollichathu:



Meen Pollichathu is a traditional Kerala dish that is made with fish that is marinated in a blend of spices and cooked in a banana leaf. The banana leaf imparts a unique flavor to the fish, making it juicy and flavorful.


6. Puttu and Pazham:



Puttu and Pazham is a popular breakfast dish in Kerala that is made by combining steamed rice cakes with sliced ripe bananas. It is a perfect combination of sweet and savory flavors.


7. Erissery:



Erissery is a vegetable stew made with pumpkin or yam and is flavored with coconut, cumin, and mustard seeds. It is typically served with rice or puttu.


8. Thalassery Biryani:



Thalassery Biryani is a unique style of biriyani that is popular in Kerala. It is made with a blend of spices, herbs, and tender pieces of meat or vegetables, and is typically served with raita.


9. Palada Payasam:



Palada Payasam is a sweet dish that is made with rice, milk, sugar, and nuts. It is a traditional dessert that is typically served during festivals and special occasions.


10. Kerala Banana Chips:



Kerala Banana Chips are crispy and crunchy chips that are made from sliced raw bananas. They are a popular snack in Kerala and are typically served with tea or coffee.


In conclusion, Kerala's cuisine is a unique blend of flavors and spices that is sure to tantalize your taste buds. From appam and stew to fish curry and Palada Payasam, there are numerous dishes to try in Kerala. So, the next time you visit Kerala, make sure to indulge in the local cuisine and savor the flavors of this beautiful state.







Comments

Post a Comment

Popular posts from this blog

"The Rich and Flavorful History of Dal Bati Churma: A Signature Dish of Rajasthan"

-
Image
  Dal Bati Churma is a quintessential dish from the Indian state of Rajasthan. It is a traditional Rajasthani meal that is an important part of the state's cuisine and culture. This dish is a complete meal in itself and consists of three parts - Dal (lentils), Bati (baked wheat balls), and Churma (sweetened wheat flour). The history of Dal Bati Churma can be traced back to the days of the Rajputs, who were the ruling class in Rajasthan. It is believed that the Rajputs used to carry Bati with them during long journeys as it was easy to prepare and could be stored for a long time. Bati was made by kneading wheat flour and ghee, shaping it into small balls, and then baking it in a traditional oven known as the tandoor. The Dal was added later as a source of protein, making it a complete meal. It is said that the Rajputs used to hunt for their food, and the Dal was a common ingredient in the meals prepared after a successful hunt. Over time, the Dal Bati became a popular dish among the...
Read more

Orgins of Indian spices

-
Image
 India is known for its rich and diverse culture, and one of the most important aspects of that culture is its cuisine. Indian cuisine is famous all over the world for its rich and complex flavors, which are created using a wide variety of spices. The use of spices in Indian cooking is not a recent development; it has a long and fascinating history that stretches back thousands of years. In this article, we will explore the origins of Indian spices and how they have become an integral part of Indian cuisine. The Early Origins of Indian Spices Spices have been a part of Indian cuisine for thousands of years. Archaeological evidence suggests that the use of spices in India dates back to at least 3000 BCE. The ancient Indus Valley Civilization, which existed in what is now Pakistan and northwest India, traded spices with other civilizations in the Middle East, Europe, and Africa. Some of the most commonly used spices in ancient India included black pepper, cinnamon, ginger, turmeric, ...
Read more

Top 10 Places to Visit in Punjab: A Journey Through History, Culture, and Heritage

-
Image
 Punjab, a northwestern state of India, is a land of rich history, culture, and diversity. Known for its delicious food, lively music, and colorful festivals, Punjab is a must-visit destination for anyone looking to explore the rich heritage and beauty of India. Here are the top 10 places to visit in Punjab: 1. Golden Temple:  The Golden Temple, also known as Harmandir Sahib, is a religious shrine and the most famous tourist attraction in Punjab. The temple is located in Amritsar and is the holiest site for Sikhs around the world. The temple is surrounded by a man-made lake, which adds to the beauty of this magnificent place. 2. Wagah Border:  The Wagah Border, located near Amritsar, is a must-visit attraction for anyone interested in witnessing the flag-lowering ceremony that takes place between the Indian and Pakistani soldiers every evening. The ceremony is a symbol of the unity and brotherhood between the two countries. 3. Jallianwala Bagh:  Jallianwala Bagh is a...
Read more