Feast and Explore

 Bihar, located in eastern India, has a rich and diverse culinary heritage. The food here is heavily influenced by the state's geography, climate, and culture. If you're a foodie visiting Bihar, here are the top 10 foods you must try. 1. Litti Chokha Litti Chokha is the quintessential Bihari dish. It is a baked wheat ball filled with a mixture of sattu (roasted gram flour), herbs, and spices. The litti is usually served with a spicy mashed potato dish called chokha, made with onions, tomatoes, and green chilies. The combination of the crispy litti with the spicy chokha is a match made in heaven. 2. Sattu Paratha Sattu paratha is another popular Bihari dish. It is made by stuffing a dough of wheat flour with a mixture of sattu, chopped onions, coriander leaves, and spices. The paratha is then cooked on a griddle with ghee or oil. Sattu paratha is a healthy and filling breakfast or lunch option that is also easy to prepare. 3. Chana Ghugni Chana ghugni is a spicy and flavorful di...

 Bihar, located in eastern India, is a state with a rich cultural heritage, unique traditions, and diverse geography, making it an ideal destination for tourists seeking a deeper understanding of Indian culture and history. In this blog, we will explore the top 10 places to visit in Bihar. 1. Bodh Gaya Bodh Gaya, located in the Gaya district of Bihar, is one of the most significant Buddhist pilgrimage sites in the world. It is the place where Gautama Buddha attained enlightenment over 2,500 years ago. The Mahabodhi Temple, located in Bodh Gaya, is a UNESCO World Heritage Site and one of the oldest brick structures in India. It is surrounded by beautiful gardens and offers a peaceful and spiritual atmosphere for visitors. 2. Nalanda Nalanda, located in the Nalanda district of Bihar, is an ancient city that was a center of learning and culture in ancient India. It is home to the ruins of the Nalanda University, which was one of the world's first universities and a center of Buddhist ...

Kerala, a state located in the southwestern part of India, is known for its unique cuisine that is a blend of various spices, herbs, and flavors. The cuisine of Kerala is a reflection of its diverse culture and history. In this blog, we will explore some of the must-try dishes in Kerala. 1. Appam and Stew: Appam is a rice pancake that is soft and fluffy in the center and crispy on the edges. It is typically served with a stew made of vegetables or meat in a coconut milk base. The stew is flavored with spices such as cinnamon, cloves, and cardamom. 2. Malabar Parotta and Chicken Curry: Malabar Parotta is a layered flatbread that is crispy on the outside and soft on the inside. It is typically served with a spicy chicken curry that is made with a blend of spices and coconut milk. 3. Puttu and Kadala Curry: Puttu is a steamed rice cake that is cylindrical in shape and is typically served with a spicy curry made of black chickpeas or kadala. The curry is made with a blend of spices and coc...

 Kerala, a state located in the southwestern part of India, is known for its natural beauty, serene backwaters, and pristine beaches. It is often referred to as "God's Own Country" due to its breathtaking landscapes, rich culture, and friendly locals. In this blog, we will explore the top tourist destinations in Kerala and provide some tips for travelers to make the most of their trip. 1. Backwaters of Alleppey: The backwaters of Alleppey are one of the most popular tourist destinations in Kerala. The best way to explore the backwaters is to take a houseboat cruise. You can enjoy the scenic beauty of the backwaters, watch local life, and savor the delicious local cuisine. 2. Munnar Hill Station: Munnar is a picturesque hill station in Kerala that is famous for its tea plantations, waterfalls, and trekking trails. It is an ideal destination for nature lovers, adventure enthusiasts, and those seeking tranquility. 3. Fort Kochi: Fort Kochi is a historic town in Kerala that h...